Raw Tomato Chutney. This tastes similar to Salsa dip. It is great to have with potato chips or Corn Chips.
- 2 Tomatoes
Anardana 1 teaspoon lightly crushed
Red Chilli Powder 1 teaspoon
Salt to taste
Mint 4 leaves, chopped
Green Chilli – finely chopped and then crushed
Garlic 2 cloves
- Finely dice the tomatoes and then crush them further.
Add the lightly crushed anardana.
Add the Red chilli powder
Add the chopped mint leaves
Add the finely chopped garlic ( if you wish you can use a paste)
Add the crushed Green Chillies.
In this chutney, we use the raw tomatoes , unlike in most of other chutneys we normally cook the tomatoes, but in this recipe we leave the tomatoes raw, thus preserving the vitamins and enzymes.