Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
A mix of Chana Daal with or Gheeya is a nutritious and tasty Daal which can be cooked easily and can be served with Rice or Roti. Use a pressure cooker to cook it faster or use a slow cooker to retain the lovely flavours. Ingredients Chana Daal 1…
Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. It is known by various names in North India, In Bengal…
This is a great chutney which can be made in 5 minutes flat. The ingredients and the recipe are simple but packs lot of taste in it. Give it a try and use your own imagination to bring different flavours of your choice. Ingredients Dessicated Coconut – 1 cup Yoghurt…
Malai Kofta – Sift dumplings made from Potato and Paneer( or Mawa) mixture in a rich cream sauce Ingredients For making Gravy 125 gms. cream 75 gms. khoya or paneer 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder…
Cooking time (approx.): 20 minutes 200 grams (about 8 oz.) carrots grated 1 cup(s)milk 2 tablespoon(s) condensed milk 2 tablespoon(s) fresh cream 4 tablespoons fine sugar 2 tablespoon(s) ghee (clarified butter) a little cardamom powder, and chopped nuts (like almonds,pistachio and raisins). Instructions: Heat ghee (clarified butter) on medium level…
This season make this Watermelon smoothie with the goodness of Apples and Pears. Ingredients Water Melon – 100 grams Apple cut – 50 grams Pear cut – 50 grams Ice cubes Preparation Use a high speed blender Add Watermelon, Apples and Pears into the blender. Blend well. As Water…