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Gulab Jamun made from Bread
Authored by: Shipra Mishra
Ingredients
- Bread 1 pkt
- Milk 1/2 glass
- Ellichi powder 2 pinch
- Suji 2 tsp
For Sugar Syrup
- Sugar 500 gms
- Water 550 gms
- 3 to 4 Saffron leaves
- Ghee or Oil to fry
Preparation
- First cut all the side of the Bread. now slowly crush all the bread pieces. in a mixer.
- Take a bowl and make a smooth dough of bread crumbs with the help of milk.
- Add suji in it.
- Mash the dough until it is smooth & creamy.
- Add Ellaichi powder & make small balls of bread dough.
- Apply little Ghee on your palms.
- When all the balls are done deep fry them in Ghee/Oil
For sugar syrup
- Add sugar in a given qty of water and boil it till sugar melts
- Add 2 or 3 tsp of milk in a syrup to clean it.
- Simmer the flame & let it boil for 4 to 5 mins.
- Add saffron leaves in the syrup it will give nice flavour to your Gulab Jamuns
- Add your bread Gulab Jamuns into the sugar syrup
- Leave them in it for about 30 to 45 mins so that the syrup reaches in it properly.
Serve it with garnish of your choice. Like chopped almonds, green pistachios
Summary
Recipe Name
Bread Gulab Jamun
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