Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Many restaurants will serve Chicken Tikka with this yoghurt based dip. It has a nice light green colour and great smooth creamy texture. It is not so hot. Ingredients 1 cup fresh coriander leaves 1/2 cup mint leaves 3-4 green chillies 1 garlic cloves, crushed 1/2 tsp. chili powder 1/2…
Nimbu Ka Achar or Lime Pickle is full of Vitamin C Ingredients 1 1\2 kg lime 250 g green chilies 2 liters. Mustard oil 1\2 cup. Salt 1cup aniseed (saunf) 1\4.cup turmeric 1 cup nigella seeds (kalonji) 1 cup fenugreek seeds (methre) 1/2 cup Red chili powder or (according to…
Iron Rich Spicy Chutney or Dip Ingredients Spinach (Fresh or Frozen) 1 cup Mint (chopped ) 1/2 Cup Fresh Coriander 1/2 Cup Yoghurt 1/2 Cup Lemon Juice 2 Tablespoons Chaat Masala 1 teaspoon (If you don’t have Chaat Masala then use Red Chilli 1/2 Teaspoon) Salt as per taste Preparation…
Mixed Vegetable Pickle – A healthy and tasty way to have your vegetables. Ingredients 2 kg. raw mangoes 1/4 kg lemons 1/4 kg green chilies 1 kg. mixed vegetables such as carrots, turnips and cauliflower 2 1/2 to 3 liters mustard oil 1/4 cup. Salt 2 cups aniseed (saunf) 2…
Tamarind Chutney or Imli Chutney is great for savoury snacks like Samosa, Bread Pakora, Spring Rolls etc. The taste is sweet as Gur(Jaggery) is added. It is also called Mithi Chutney or (Sweet Chutney). Ingredients 250 gms. tamarind (Imli) 2 cups sugar or (Gur) Jaggery 200 grams ( It needs…
Raw Tomato Chutney. This tastes similar to Salsa dip. It is great to have with potato chips or Corn Chips. Ingredients 2 Tomatoes Anardana 1 teaspoon lightly crushed Red Chilli Powder 1 teaspoon Salt to taste Mint 4 leaves, chopped Green Chilli – finely chopped and then crushed Garlic 2…