Dahi Ki Chutney or Yoghurt Dip

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Many restaurants will serve Chicken Tikka with this yoghurt based dip. It has a nice light green colour and great smooth creamy texture. It is not so hot.


  1. 1 cup fresh coriander leaves
  2. 1/2 cup mint leaves
  3. 3-4 green chillies
  4. 1 garlic cloves, crushed
  5. 1/2 tsp. chili powder
  6. 1/2 tsp. mango powder
  7. salt to taste
  8. 1 & 1/2 cup plain yogurt, beaten


  1. Put all the ingredients in the mixer including the Yoghurt
  2. Blend to a fine paste.

Enjoy with any snacks

Recipe Name
Dahi Ki Chutney or Yoghurt Dip
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