Festive Season is here !
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Butter Chicken has many variations, some are creamy, some are sweet and some have mango flavour in it. Each restaurant will serve it in different style. The colours vary from pale yellow to orange. Some will serve it with a cube of Butter on the top, after all it is…
This is a dry Choley Recipes, we have prepared our own chole masala powder and achieved a restaurant quality result. You can obtain the same results as there is no secret except the chole masala, Ingredients 2 cup of Choley or Chick Peas ( you can also use the canned…
Choley and Poori is all time favourite, it is sold as fast food in small shops which sell nothing but choley poori, you can also enjoy this any restaurant which sells punjabi food. Chole is a yard stick of punjabi cousine. The restaurants are judged by their taste of Chole.…
It is a common misconception that to make goood Punjabi Choley you need to have the readymade Chole Masala from shops. Let us prove that wrong, make this masala at home and then compare it to the readymade one. The home made one is bound to be a winner. Not…
If you like the tangy flavours in your meat, then try this Achari Meat. Achar(Pickle) has a distinct flavour and this dish reproduces that. You don’t need a side dish of pickle with your Achari Lamb. Ingredients Mutton(goat Meat) or Lamb Meat, boneless 800 gms. Turmeric powder 1/2 tsp. Onions…
Chicken Tikka Masala essentially has Chicken Tikka – pieces of marinated chicken cooked in a Tandoor, then folded in a masala (spice mix) sauce. The sauce mainly consists of onions and tomatoes and some capsicum pieces. The gravy is thick and not flowy There is no set recipe as restaurants…