Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Ingredients For making Gol Gappa or Poori (plural Gol Gappe) Sooji (Semolina ) 1/2 cup Maida (Plain Refined Flour) 1/2 tbsp. Baking Soda 1/2 teaspoon Salt to taste Oil for Frying For Spicy Pani or Spicy Water Chopped Mint Leaves 1 1/2 cups Chopped Coriander Leaves 1 tbsp. Tamarind 1/3…
Chilli Paneer a quick recipe with Paneer and Red Capsicum. Uses a bit of red chillies and green chillies to fire up the taste buds. Ingredients Paneer – diced into small cubes( 2 cups) Soya Sauce – 1 tablespoon Red Chillies – 4 Green Chillies – 4 Red Capsicum –…
Achari Paneer – Spicy Paneer with a ting of Pickled Flavour to tickle your taste buds. Ingredients For Marinade. Ginger Paste 1/2 tablespoon Garlic Paste 1/2 teaspoon Red Chilli Powder 1 teaspoon Haldi (turmeric powder) 1/2 tsp 1 tablespoon oil salt as per taste Achari Masala Ingredients Jeera (Cumin Seeds)…
Amrtirsari Choley Bhaturey (Curried Chick Peas with Fried Bread) is a signature dish in many punjabi restaurants. If you are visiting Amrtisar then this is the dish which you must try. It is quite rich and spicy and has a variety of flavours packed in it. Ingredients Ingredients for Choley…
Paneer Bhurji is a quick recipes which can be done in 10 minutes flat but the taste is incredible. Have it with Roti or Naan. Ingredients 200 grams Paneer (Cottage Cheese) – mashed by hand 1 Onion diced 1 Tomato diced 2 Green Chillies finely chopped 1 teaspoon Garlic Paste…
This is a Rasmalai recipe which can be made quite fast. Please note that this recipes uses Egg. There are other Rasmalai recipe which do not use Egg Ingredients Powder Milk 1 cup 1 Egg 1 teaspoon cooking oil 1/4 teaspoon Baking Powder 1 litre Milk 6 tablespoons Sugar 2…