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If you like to make a home made butter, I really love it as it is soft and has more taste then the ready-made butter. I remember my mother making it daily for me. Here is a simple way to make it. It takes persistence, once you start whipping the…
Achari Bhindi is spiced us by using Achari Masala. If you do not have Achari Masala then use use some some pickle. The achari gravy is prepared with various spices which form the achari masala like onion seeds (kalonji), mustard seeds, punjabi garam masala and dry mango powder (amchur) …
This is the simplest of the recipes which you would ever come across. Kulfi is an all time delight for kids and elders alike. Whenever you go to an Indian Restaurant you would find Kulfi as part of the desserts. The presentation is sometime exotic – in many places the…
Tadka Dal or Dal Tadka can use any Dal. Tadka is the tempering which is applied to the cooked Dal or any other dish. Tadka is a generic term which refers to adding the spices to the hot oil or Ghee and then adding this tadka into your dish. Ingredients…
The famous Amrtisari Kulcha Recipe Ingredients 3 Cups of Maida ( White Flour) Baking Powder 1/2 teaspoon A Pinch of Baking Soda Sugar: 1 Tablespoon Salt: 1 teaspoon Oil 1/2 Cup Dahi (Yogurt): 1/2 Cup Water: 3/4 Cup Preparation Mix Maida, Sugar, Salt, Baking Powder, Baking Soda. Pour some oil…
Amrtisari Spicy and Grilled Paneer recipe Ingredients 500 gms. Paneer ( Cottage cheese) 2 onions sliced into thin rings 1 tsp. ginger paste 1 tsp. garlic paste 1/2 tbsp. coriander finely chopped 1 tsp. Ajwain seeds 3/4 cup gram flour 1 tsp. red chilli powder 1/2 tsp. turmeric powder…