Festive Season is here !
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Dhaba Style Daal – Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travellers and truckies en route. Dhabas has some distinct flavours and are famous for their Daal. Ingredients 200 gm split urad dal 75…
Dal Makhni or Urad Dal or Maha Ki Dal tempered with Butter Ingredients 1 1/2 cups Urad Dal (whole black beans) 1/2 cup red kidney beans (rajmah) 350-400 g whipping cream, chilled 4 tomatoes, pureed 6 garlic flakes 1 teaspoon cumin seeds (zeera) salt red chili powder 4 tablespoons clarified…
Iron Rich Spicy Chutney or Dip Ingredients Spinach (Fresh or Frozen) 1 cup Mint (chopped ) 1/2 Cup Fresh Coriander 1/2 Cup Yoghurt 1/2 Cup Lemon Juice 2 Tablespoons Chaat Masala 1 teaspoon (If you don’t have Chaat Masala then use Red Chilli 1/2 Teaspoon) Salt as per taste Preparation…
Shahi Chutney – A quick and easy chutney with Coriander and Tomotoes . Add some Kishmish( Sultanas) to give it a Shahi touch. Authored by: Kulmohan Singh Ingredients Green Coriander 1/2 cup Green Chillies 2 Tomato 1 Garlic 4 cloves Salt to taste Sultanas/ Kishmish 10 Nos Preparation Mix all…
Garlic Dip/Chutney Authored by: Manpreet Ingredients Garlic 8 to 9 cloves Red dried chili 2 to 3 Mustard oil 2 teaspoon salt 1 teaspoon Preparation Crush the garlic in a mixer to a fine paste and put it in a mixing bowl. Take a non stick pan and put…
Amrtisari Spicy and Grilled Paneer recipe Ingredients 500 gms. Paneer ( Cottage cheese) 2 onions sliced into thin rings 1 tsp. ginger paste 1 tsp. garlic paste 1/2 tbsp. coriander finely chopped 1 tsp. Ajwain seeds 3/4 cup gram flour 1 tsp. red chilli powder 1/2 tsp. turmeric powder…