Vegeterian

Dal Makhni or Urad Dal or Maha Ki Dal tempered with Butter

Dal Makhni or Urad Dal or Maha Ki Dal tempered with Butter

Dal Makhni or Urad Dal or Maha Ki Dal tempered with Butter Ingredients 1 1/2 cups Urad Dal (whole black beans) 1/2 cup red kidney beans (rajmah) 350-400 g whipping cream, chilled 4 tomatoes, pureed 6 garlic flakes 1 teaspoon cumin seeds (zeera) salt red chili powder 4 tablespoons clarified…

Iron Rich Spicy Chutney

Iron Rich Spicy Chutney

Iron Rich Spicy Chutney or Dip Ingredients Spinach (Fresh or Frozen) 1 cup Mint (chopped ) 1/2 Cup Fresh Coriander 1/2 Cup Yoghurt 1/2 Cup Lemon Juice 2 Tablespoons Chaat Masala 1 teaspoon (If you don’t have Chaat Masala then use Red Chilli 1/2 Teaspoon) Salt as per taste Preparation…

Shahi Chutney

Shahi Chutney

Shahi Chutney – A quick and easy chutney with Coriander and Tomotoes . Add some Kishmish( Sultanas) to give it a Shahi touch. Authored by: Kulmohan Singh Ingredients Green Coriander 1/2 cup Green Chillies 2 Tomato 1 Garlic 4 cloves Salt to taste Sultanas/ Kishmish 10 Nos Preparation Mix all…

Garlic Dip or Chutney

Garlic Dip or Chutney

Garlic Dip/Chutney Authored by: Manpreet Ingredients Garlic 8 to 9 cloves Red dried chili 2 to 3 Mustard oil 2 teaspoon salt 1 teaspoon Preparation   Crush the garlic in a mixer to a fine paste and put it in a mixing bowl. Take a non stick pan and put…

Amritsari Paneer

Amritsari Paneer

Amrtisari Spicy¬† and¬† Grilled Paneer recipe   Ingredients 500 gms. Paneer ( Cottage cheese) 2 onions sliced into thin rings 1 tsp. ginger paste 1 tsp. garlic paste 1/2 tbsp. coriander finely chopped 1 tsp. Ajwain seeds 3/4 cup gram flour 1 tsp. red chilli powder 1/2 tsp. turmeric powder…

Amritsar Chole Recipe

Amritsar Chole Recipe

Ingredients 250 grams Chole (Chickpeas) 1 Amla or Amla Powder 1 tea spoon ( If you can find it then use a tea bag, this has great nutrients and will give the dark colour as well) 4-6 Pieces Kali Ilaichi Salt to taste Black Salt 1 teaspoon ( use as…

1 5 6 7