Moong Dal Halwa or Mung Dal Halwa

Moong Dal Halwa or Mung Dal Halwa Text size Print This Page

Yellow Moong Dal Halwa or Yellow Mung Dal Halwa. A high protein  and nutritious Halwa for the sweet tooth. Moong Dal is a very nutritious dal.


  1. 1 cup Yellow Moong dal ( Soak it in water and leave overnight.)
  2. 1 cup sugar
  3. 2 tbspoons Ghee
  4. 200 ml milk
  5. 1/4 tsp cardamom powder
  6. 1/4 tspoon nutmeg powder
  7. 1 tblspn Chopped Cashews
  8. 1 tblspn Chopped Almond
  9. 1 tblspn Chopped Green Pistachios

Yellow Moong Dal









  1. Take the Moon Dal and grind it into fine paste. (if needed add a little bit of water to facilitate the grinding)
  2. Take a thick bottomed pan and heat the ghee.
  3. Add the Moong Dal paste into the pan.
  4. Fry well till the water has dried up and the color of the dal changes.
  5. Add milk and sugar.
  6. Keep Stirring, until it thickens up.
  7. Remove from heat and add all the nuts.
  8. Add the Cardamom powder and Nutmeg Powder as well.

PS: If you like you can take some saffron strands and dissolve them in the milk. Note that the saffron strands dissolve well in warm milk.



Recipe Name
Yellow Moong Dal Halwa
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5 Based on 1 Review(s)