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If you like it hot then this chutney is for you.
Ingredients
- Red chillies 20
- Ginger paste 1 teaspoon
- Sweet Chilli Sauce 2 tablespoons
- Salt to taste
- Vinegar or Lime Juice 3 tablespoons
Preparation
Serve it with any snack or spice up your lunch and dinner by adding a dash of it.
It can be kept in fridge for a week.
Summary
Recipe Name
Red Chilli Chutney ( Angry Red Chutney)
Published On
Preparation Time
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Average Rating
Based on 5 Review(s)
