Text size
Print This Page
Send by email
Kurkuri Bhindi (Crunchy Okra or Lady Finger)
Author: Rosie
Ingredients
- Bhindi (Lady Finger) 250 grams
- Amchur (Mango Powder) 1/2 teaspoon
- Chaat Masala 1/2 tea spoon
- Red Chilli Powder 1/4 tea spoon
- Garlic/Ginger Paste 1 teaspoon
- 1 Onion cut into larger pieces.
- Salt to taste
- Cooking Oil
Preparation
- Wash and pat dry the Bhindi with a cloth. ( Drying with cloth helps to get rid of the small thorny things on the top of the Bhindi)
- Cut the heads off the Bhindi
- Cut the bindi into small pieces
- Tale a pan and add some oil in it
- Add bhindi pieces
- Just stir it around once or twice. (Bhindi should not be stirred too much)
- Add the ginger/garlic paste.
- Stir occassionaly.
- Add the onions.
- Stir occassionaly.
- Once the onions start getting blackish add the Turmeric(Haldi)
- Add Red Chilli powder.
- Add Salt as per taste.
- Mix well.
- Let it cook for 5 minutes, you can cover the pan partially.
Tips :Sprinkle some Chaat Masala on top.
Summary
Recipe Name
Punjabi Kurkuri Bhindi
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)
