Festive Season is here !
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This is a Rasmalai recipe which can be made quite fast. Please note that this recipes uses Egg. There are other Rasmalai recipe which do not use Egg Ingredients Powder Milk 1 cup 1 Egg 1 teaspoon cooking oil 1/4 teaspoon Baking Powder 1 litre Milk 6 tablespoons Sugar 2…
Ajwain cookies – Jeera Biscuits has the little sweet and salty taste which is very refreshing with a cup of tea as an afternoon snack. Ingredients It will yield 10 to 12 biscuits 2 cup Maida ( Plain refined flour) do not use the self raising flour 125 gram butter(melted)…
Yes, Allo Tikki with High Bran Cornflour, you get the best of both the worlds. Ingredients 4 Medium sized Potatoes High Bran Corn Flakes 1 Cup 1 teaspoon Jeera Powder 1 tablespoon Coriander Powder 1 teaspoon Red Chilli Powder 1 Tablespoon Tapioca Powder or Arrowroot powder ( called Araroat in…
I remember going to my local bakery with a tin full of Atta, Sugar and Butter and they bake the biscuits for a small charge. I used to come back with a big tin full of freshly baked biscuits after one hour. Now that does not happen any more you…
Dahi can be made at home quite easily. Though it is available in the market but that contains cream, gelatin and preservatives. Make it fresh at home you can use low fat milk as well Ingredients 1 litre Milk 2 tablespoons spoon curd (yogurt) Preparation Boil the milk in a…
Kurkuri Bhindi (Crunchy Okra or Lady Finger) Author: Rosie Ingredients Bhindi (Lady Finger) 250 grams Amchur (Mango Powder) 1/2 teaspoon Chaat Masala 1/2 tea spoon Red Chilli Powder 1/4 tea spoon Garlic/Ginger Paste 1 teaspoon 1 Onion cut into larger pieces. Salt to taste Cooking Oil Preparation Wash and pat…