Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Punjabi Kadai Paneer (Cottage Cheese with Capsicum) Kadai is the traditional Indian wok. The recipe traditionally is cooked in the restaurants on a wok. As there is not much gravy needed. The capsicum and other ingredients are quickly fried in the wok . Authored by Rosie Ingredients Paneer (Cottage Cheese)…
Dum Alloo is originally a Kashmiri Dish. The small sized potatoes are deep fried and then cooked in a sauce on low heat. Different versions of this are cooked in each part of India. Ingredients Potatoes small sized 8 Oil 250 grams for frying Red Chilli Paste 1 teaspoon Red…
Khoya or Mawa is the same thing. Used as the basic ingredient in many sweets. Gajar Halwa would not be complete without a sprinkle of it. There is absolutely no need to buy it from shops. Just make it fresh at home and you are assured that you have used…
Shimla Mirch And Paneer (Capsicum with Cottage Cheese) Ingredients 1 small Red Capsicum and 1 small GreenCapsicum (Shimla Mirch) cut in medium size chunks 2 Green Chillies chopped 100 grams Paneer ( Cottage Cheese – you can see its recipe on this site as well) 1 Medium sized Onion Chopped…
Quick Vegetable Fried Rice – use fresh rice or the left over rice to quickly churn up a tasty meal in 10 minutes. Ingredients 2 Cups of Basmati Rice 1 Carrot – cut in fine juliens 1 Tomatoe diced 1 medium Onion – sliced 1/2 Green Capscicum – Sliced 1/2…
If you like to make a home made butter, I really love it as it is soft and has more taste then the ready-made butter. I remember my mother making it daily for me. Here is a simple way to make it. It takes persistence, once you start whipping the…