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Quick and Easy Kulfi Ingredients 1 Tin Sweetened Condensed Milk 2 Tins Evaporated Milk 20 Chopped Almonds 20 Chopped Green Pistachios Few drops of Rose Water or Kewra Water Preparation The basic ratio of the ingredients is 2 parts of Evaporated Milk and 1 Part of Condensed Milk. Pour the…
Gujiya Ingredients 250 gms maida (flour) 500 grams khoya 3 tbsps raisins 100 gms almonds (slivered -cut into thin strips) 100 ml water. 250 gms sugar. Oil for Deep Frying. Preparation Add maida to a mixing bowl. Add 3 tablespoons of oil. Knead well with fingers so that the mixture…
Ingredients 1 cup Evaporated Milk 1 cup grated paneer ( unsalted Cottage Cheese) 1/2 cup Sweetened Condensed Milk Green Cardamom Powder 2 pinches Kesar (Saffron) Strands 4 – dissolved in 1 tablespoon of warm milk Ghee 1 Teaspoon For Garnishing Kewra or Rose Water few drops Slivered Almonds 1 tablespoons…
Eggless cake with Orange Juice Ingredients 300 Grams Plain Flour (Maida) 1 teaspoon baking powder 3/4 teaspoon baking soda 400 grams sweetened condensed milk 225 ml orange juice 10 ml vanilla extract 225 g melted butter Preparation Preheat the oven to 350 degrees F (175 degrees C). Take a large…
This is the simplest of the recipes which you would ever come across. Kulfi is an all time delight for kids and elders alike. Whenever you go to an Indian Restaurant you would find Kulfi as part of the desserts. The presentation is sometime exotic – in many places the…
Tadka Dal or Dal Tadka can use any Dal. Tadka is the tempering which is applied to the cooked Dal or any other dish. Tadka is a generic term which refers to adding the spices to the hot oil or Ghee and then adding this tadka into your dish. Ingredients…