Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Besan Parantha or Besani Parantha – contains Besam pr Gram flour which is high in protein. It is a great alrounder. Enjoy it with bit of butter and Lassi. Ingredients Besan ( Gram Flour) 1/2 Cup Atta ( Wholemeal Flour) 1/2 Cup Hing (Asafoetida) 1 pinch Red Chilli Powder 1/2…
Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish. Ingredients Atta (Whole wheat flour 2 cups Vegetable oil 1 tbsp Salt a pinch Water 1 cup 1/2 cup Ghee ( melted) Preparation Make dough…
Egg Parantha or Anda Parantha. High Protein and High Taste in all respects. Ingredients 1/2 cup Refined flour (maida) 1/2 cup Whole wheat flour (atta) 1 Green chillies (finely chop) 1/4 medium bunch Fresh coriander leaves (finely chop) 2 Eggs 1/2 tsp Ajwain ( Carom Seeds) 1tbsps Butter 3 tbsps…
Indian daily breads are called chapati, phulka,roti and parantha. The Chapati, Phulka or Roti ONLY need Atta(wholemeal flour), where as Parantha would need oil, Ghee or butter and/or salt. Poories, Bhatura are fried deep fried breads that are usually made on holidays, festive occasions and for entertaining. Naan, Kulcha are…
Missi Roti is an all time favourite and is great for breakfast. Bit of Yoghurt and a dollop of butter ! Ingredients Besan ( Gram Flour ) 2 cups Atta ( Whole Wheat Flour) 3/4 cup Onion 1 ( Medium ) chopped finely Haldi ( Turmeric Powder ) 1/2 teaspoon…
Ingredients Ingredients for the dough 2 teacups plain flour (maida) 2 teaspoons hot oil ( microwave for 10 secs) ½ tablespoon nigella seeds(kalonji) 2 pinchs of Salt Ingredients for the masala poweder for the stuffing 1 tablespoon coriander seeds ( Dry fry them on a dry hot pan) 1 tablespoon…