Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
If you like the tangy flavours in your meat, then try this Achari Meat. Achar(Pickle) has a distinct flavour and this dish reproduces that. You don’t need a side dish of pickle with your Achari Lamb. Ingredients Mutton(goat Meat) or Lamb Meat, boneless 800 gms. Turmeric powder 1/2 tsp. Onions…
Seekh Kabab or Sheesh Kabab is a great starter. It ispacked with flavours and taste. Try it out. Normally you eat it in restaurants or Dhabas. It is not that difficult to try. Even if you do not have the metal Skewers, you can just shape it like a kebab…
Chicken Tikka Masala essentially has Chicken Tikka – pieces of marinated chicken cooked in a Tandoor, then folded in a masala (spice mix) sauce. The sauce mainly consists of onions and tomatoes and some capsicum pieces. The gravy is thick and not flowy There is no set recipe as restaurants…
If you have a high speed blender then make this smoothy which is protein and antioxidant rich smoothy, Kewra Water, pinch of black pepper and salt adds a punjabi touch to it. Ingredients 6 Strawberries 1 tablespoon Blueberries 1 tablespoon Blackberries 1 tablespoon Raspberries 50 grams of almonds (blanch them…
This is a simple everyday recipe which you can cook on daily basis. There are more elaborate recipes which involve more spices and Ghee which are good for special occassions. Ingredients 2 Cup Rice 4 cups Water 1 teaspoon Jeera(Cumin) Seeds 1 teaspoon Oil Bay Leaves 2 Preparation Wash…
With the festive season on its way, make this delicious Sooji(Semolina) Halwa. All you need is Semolina, Sugar, Ghee and Water and you are on you way to have this delicious and filling dessert. Ingredients 1/2 cup Sooji (Semolina) Ghee(Pure Ghee /Desi Ghee) 1/2 cup. Sugar 1/2 cup Sultanas(Kishmish)…