Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Shahi Tukrey or Shahi Bread – A quick but tasty snack /dessert for the sweet tooth. Ingredients 6 slices of white bread, 4-6 tbs sugar Green Pistachios cut ( 20 nos) Almond cut 20 Nos Khoya ( Mawa ) 2 tablespoons ( If Khoya is not available then just use…
Karah Parshad is the sacred pudding which is served in Gurudwara to all. It does not contain any garnishing. Holy Japji Sahib Bani is recited while preparing it in Gurudwara or at home. Ingredients It is best to measure it by cups as it is easy to scale up if…
This is a Rasmalai recipe which can be made quite fast. Please note that this recipes uses Egg. There are other Rasmalai recipe which do not use Egg Ingredients Powder Milk 1 cup 1 Egg 1 teaspoon cooking oil 1/4 teaspoon Baking Powder 1 litre Milk 6 tablespoons Sugar 2…
Ajwain cookies – Jeera Biscuits has the little sweet and salty taste which is very refreshing with a cup of tea as an afternoon snack. Ingredients It will yield 10 to 12 biscuits 2 cup Maida ( Plain refined flour) do not use the self raising flour 125 gram butter(melted)…
I remember going to my local bakery with a tin full of Atta, Sugar and Butter and they bake the biscuits for a small charge. I used to come back with a big tin full of freshly baked biscuits after one hour. Now that does not happen any more you…
Khoya or Mawa is the same thing. Used as the basic ingredient in many sweets. Gajar Halwa would not be complete without a sprinkle of it. There is absolutely no need to buy it from shops. Just make it fresh at home and you are assured that you have used…