Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Yes, Allo Tikki with High Bran Cornflour, you get the best of both the worlds. Ingredients 4 Medium sized Potatoes High Bran Corn Flakes 1 Cup 1 teaspoon Jeera Powder 1 tablespoon Coriander Powder 1 teaspoon Red Chilli Powder 1 Tablespoon Tapioca Powder or Arrowroot powder ( called Araroat in…
Kurkuri Bhindi (Crunchy Okra or Lady Finger) Author: Rosie Ingredients Bhindi (Lady Finger) 250 grams Amchur (Mango Powder) 1/2 teaspoon Chaat Masala 1/2 tea spoon Red Chilli Powder 1/4 tea spoon Garlic/Ginger Paste 1 teaspoon 1 Onion cut into larger pieces. Salt to taste Cooking Oil Preparation Wash and pat…
Punjabi Kadai Paneer (Cottage Cheese with Capsicum) Kadai is the traditional Indian wok. The recipe traditionally is cooked in the restaurants on a wok. As there is not much gravy needed. The capsicum and other ingredients are quickly fried in the wok . Authored by Rosie Ingredients Paneer (Cottage Cheese)…
Dum Alloo is originally a Kashmiri Dish. The small sized potatoes are deep fried and then cooked in a sauce on low heat. Different versions of this are cooked in each part of India. Ingredients Potatoes small sized 8 Oil 250 grams for frying Red Chilli Paste 1 teaspoon Red…
Shimla Mirch And Paneer (Capsicum with Cottage Cheese) Ingredients 1 small Red Capsicum and 1 small GreenCapsicum (Shimla Mirch) cut in medium size chunks 2 Green Chillies chopped 100 grams Paneer ( Cottage Cheese – you can see its recipe on this site as well) 1 Medium sized Onion Chopped…
Quick Vegetable Fried Rice – use fresh rice or the left over rice to quickly churn up a tasty meal in 10 minutes. Ingredients 2 Cups of Basmati Rice 1 Carrot – cut in fine juliens 1 Tomatoe diced 1 medium Onion – sliced 1/2 Green Capscicum – Sliced 1/2…