Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
A mix of Chana Daal with or Gheeya is a nutritious and tasty Daal which can be cooked easily and can be served with Rice or Roti. Use a pressure cooker to cook it faster or use a slow cooker to retain the lovely flavours. Ingredients Chana Daal 1…
Malai Kofta – Sift dumplings made from Potato and Paneer( or Mawa) mixture in a rich cream sauce Ingredients For making Gravy 125 gms. cream 75 gms. khoya or paneer 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder…
This is a dry Choley Recipes, we have prepared our own chole masala powder and achieved a restaurant quality result. You can obtain the same results as there is no secret except the chole masala, Ingredients 2 cup of Choley or Chick Peas ( you can also use the canned…
Choley and Poori is all time favourite, it is sold as fast food in small shops which sell nothing but choley poori, you can also enjoy this any restaurant which sells punjabi food. Chole is a yard stick of punjabi cousine. The restaurants are judged by their taste of Chole.…
This is a simple everyday recipe which you can cook on daily basis. There are more elaborate recipes which involve more spices and Ghee which are good for special occassions. Ingredients 2 Cup Rice 4 cups Water 1 teaspoon Jeera(Cumin) Seeds 1 teaspoon Oil Bay Leaves 2 Preparation Wash…
Masala Beans (Beans Masala) Subzi – Green Beans are are a good way to keep the sugar levels stable. Ingredients French Beans – diced 1 Cup Garlic Paste 1 tablespoon Ginger Paste 1 teaspoon Garam Masala 1/2 teaspoon Coriander Powder 1 teaspoon Grated Coconut 2 tablespoon(Normally Coconut is not used…