Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Sarson Ka Saag is a signature punjabi dish. A well made Saag on slow heat is delight . Saag is also very rich in Chlorophyll. Ingredients A Bundle Sarson Ka saag(Mustard Leafs) about 250 grams 1 Onion finely diced 1 teaspoon Garlic Paste 1 Tablespoon Ginger paste 1 teaspoon Haldi…
Rajma is an all time favourite vegetarian recipe which goes well with rice. It used to be my Sunday afternoon lunch when I was a kid. Ingredients 1 Cup Rajma Beans or Kidney Beans 1 Jug of Water( You need plenty of water to cook it) 1 Onion 2 Tomatoes…
Karah Parshad is the sacred pudding which is served in Gurudwara to all. It does not contain any garnishing. Holy Japji Sahib Bani is recited while preparing it in Gurudwara or at home. Ingredients It is best to measure it by cups as it is easy to scale up if…
Alloo Gobhi Masala recipe Ingredients 450g /1lb potatoes,cut into medium chunks. Oil 3 Tablespoons 1 teaspoon cumin seeds 1 green chilli chopped 450g/1lb cauliflower, broken into florets 1tsp ground coriander 1tsp Jeera (cumin) powder 1/4 tsp chilli powder 1/2tsp ground turmeric 1/2tsp salt. Finely chopped fresh coriander ( 1/2 cup)…
Chilli Paneer a quick recipe with Paneer and Red Capsicum. Uses a bit of red chillies and green chillies to fire up the taste buds. Ingredients Paneer – diced into small cubes( 2 cups) Soya Sauce – 1 tablespoon Red Chillies – 4 Green Chillies – 4 Red Capsicum –…
Achari Paneer – Spicy Paneer with a ting of Pickled Flavour to tickle your taste buds. Ingredients For Marinade. Ginger Paste 1/2 tablespoon Garlic Paste 1/2 teaspoon Red Chilli Powder 1 teaspoon Haldi (turmeric powder) 1/2 tsp 1 tablespoon oil salt as per taste Achari Masala Ingredients Jeera (Cumin Seeds)…