Festive Season is here !
Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!
Shimla Mirch And Paneer (Capsicum with Cottage Cheese) Ingredients 1 small Red Capsicum and 1 small GreenCapsicum (Shimla Mirch) cut in medium size chunks 2 Green Chillies chopped 100 grams Paneer ( Cottage Cheese – you can see its recipe on this site as well) 1 Medium sized Onion Chopped…
Quick Vegetable Fried Rice – use fresh rice or the left over rice to quickly churn up a tasty meal in 10 minutes. Ingredients 2 Cups of Basmati Rice 1 Carrot – cut in fine juliens 1 Tomatoe diced 1 medium Onion – sliced 1/2 Green Capscicum – Sliced 1/2…
If you like to make a home made butter, I really love it as it is soft and has more taste then the ready-made butter. I remember my mother making it daily for me. Here is a simple way to make it. It takes persistence, once you start whipping the…
This is a quick and simple recipe with lot of punch, more chillies you add more the punch. This is dry variety with no gravy. Ingedients Mashrooms 1 Cup Green Chillies 4 Lime Juice or Lemon juice 1 tablespoon Red Chilli paste or Red chilli sauce Honey 1…
Achari Bhindi is spiced us by using Achari Masala. If you do not have Achari Masala then use use some some pickle. The achari gravy is prepared with various spices which form the achari masala like onion seeds (kalonji), mustard seeds, punjabi garam masala and dry mango powder (amchur) …
Dal Fry is usually sold in Dhabas. Ingredients 1/4 cup red lentils 1/4 cup yellow moong dal (Whole green gram ) 1/8 cup masoor dal (red gram ) 1/8 cup channa dal (chickpeas ) 1/4 teaspoon Garam masala powder 3/4 cup onion (finely chopped) 1/3 cup tomatoes (chopped) 1/2 teaspoon…