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Amrtirsari Choley Bhaturey (Curried Chick Peas with Fried Bread) is a signature dish in many punjabi restaurants. If you are visiting Amrtisar then this is the dish which you must try. It is quite rich and spicy and has a variety of flavours packed in it. Ingredients Ingredients for Choley…
Paneer Bhurji is a quick recipes which can be done in 10 minutes flat but the taste is incredible. Have it with Roti or Naan. Ingredients 200 grams Paneer (Cottage Cheese) – mashed by hand 1 Onion diced 1 Tomato diced 2 Green Chillies finely chopped 1 teaspoon Garlic Paste…
Dahi can be made at home quite easily. Though it is available in the market but that contains cream, gelatin and preservatives. Make it fresh at home you can use low fat milk as well Ingredients 1 litre Milk 2 tablespoons spoon curd (yogurt) Preparation Boil the milk in a…
Kurkuri Bhindi (Crunchy Okra or Lady Finger) Author: Rosie Ingredients Bhindi (Lady Finger) 250 grams Amchur (Mango Powder) 1/2 teaspoon Chaat Masala 1/2 tea spoon Red Chilli Powder 1/4 tea spoon Garlic/Ginger Paste 1 teaspoon 1 Onion cut into larger pieces. Salt to taste Cooking Oil Preparation Wash and pat…
Punjabi Kadai Paneer (Cottage Cheese with Capsicum) Kadai is the traditional Indian wok. The recipe traditionally is cooked in the restaurants on a wok. As there is not much gravy needed. The capsicum and other ingredients are quickly fried in the wok . Authored by Rosie Ingredients Paneer (Cottage Cheese)…
Dum Alloo is originally a Kashmiri Dish. The small sized potatoes are deep fried and then cooked in a sauce on low heat. Different versions of this are cooked in each part of India. Ingredients Potatoes small sized 8 Oil 250 grams for frying Red Chilli Paste 1 teaspoon Red…